.At Sap Sua in Denver, some of our Ideal New Restaurants of 2024, gourmet chef as well as co-owner Ni Nguyen wished to consist of a model of his favored Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay-based container), to the food selection. Requiring an exact strategy so the dish can be reproduced every night due to the dining establishment’s chefs, Nguyen and his group eventually settled on a slightly different techniqueu00e2 $” the dark, shiny sauce is made separately, affording higher management and precision. Profoundly tasty along with a light sweetness from the coconut water, this recipe is weeknight-fancy food preparation at its own ideal.
Sap Sua makes use of hamachi collars, but salmon fillets are actually an even more home-cook-friendly stand-in. At the dining establishment the dish is topped along with cu00e1″ ‘ m depu00e2 $” fragile flakes of younger sticky rice. Regular crispy rice grain shows to be a worthy, restaurant-approved substitute.
u00e2 $” Shilpa Uskokovic, senior examination kitchen area editor.